Palm wine
Nigeria
justicefischer
EYW wants your food stories!
On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
<< back to user content in Mexico
Cochinita pibil is my favorite Mayan food. This tender pork dish is marinated in achiote and bitter orange and then slowly roasted in a banana leaf. It can be found across the Yucatan peninsula everywhere from elegant courtyard restaurants to roadside taco joints. It's good everywhere!
©2023 Eat Your World, LLC - All Rights Reserved