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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Ceviche is the food of choice in the Yucatan--fresh raw octopus & shrimp chopped up and marinated in lime, with maybe a few tomatoes, onions, cilantro thrown in. The lime cooks it and makes a delicious, fresh dish--at El Camello it is enormous!!
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