Palm wine
Nigeria
justicefischer
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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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This beautifully rich shrimp soup, its dark broth deeply redolent of the sea, is a classic starter for a memorable meal at Contramar, one of D.F.'s best seafood restaurants. Also don't miss the excellent tostadas de atún here.
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