Pad Thai (Stir-Fried Noodles)
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Growing up in a family of foodies, I was exposed to a wide range of flavors and cuisines from a young age. My parents loved to travel, and we would often explore different countries and cultures through... Read more
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At adorable, open-air Lola Valentina, we loved these breakfast empanadas, stuffed with eggs, cheese, onions, and chaya, the Yucatan's favorite local leafy green (very healthy for you too!). Served with a nice chipotle crema on the side.
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