Palm wine
Nigeria
justicefischer
EYW wants your food stories!
On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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At adorable, open-air Lola Valentina, we loved these breakfast empanadas, stuffed with eggs, cheese, onions, and chaya, the Yucatan's favorite local leafy green (very healthy for you too!). Served with a nice chipotle crema on the side.
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