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Trying Food in Japan

Minato City, Tokyo, Japan

Growing up in a family of foodies, I was exposed to a wide range of flavors and cuisines from a young age. My parents loved to travel, and we would often explore different countries and cultures through... Read more

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barbacoa de chivo

Submitted by churpa
El Amigo Pastorano
Highway 200, Guerrero

Rich and spicy goat meat, tempered by the taste of smoke and the earthen pot from whence it emerged, dripping hot savory grease. Made an excellent taco with homemade tortillas, salsa verde, and lime juice. Served with a hot cup of greasy but delectable "consome," or the broth created during the barbacoa process.


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