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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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    • Eating Carp

      apikovsky
      Kiev, Ukraine
      In the US, carp is usually seen as a cheap and bony fish, but in Ukraine, it’s a staple of the cuisine. Whether fried, dried, or smoked, carp is omnipresent. When I visited my grandmother, we wou…    Read more
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