Join the Project

EYW wants your food photos!

Food Memories

EYW wants your food stories!

A Memorable Ramen Encounter

kyoto
muskaan_4124

On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more

Write a Food Memory now

<< back to user content in Turkey

Zeytinyağlı roasted chard

Submitted by lsr
Karaköy Lokantası
Kemankeş Cad. No.37

Zeytinyağlı entails a whole class of cold meze that are vegetables cooked in olive oil and served cold. It's really a fresh, bright, deliciously simple way of serving a vegetable, and this roasted chard was no exception.


 



Forgot password