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A Memorable Ramen Encounter


On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more

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Submitted by brittanylpeterson
Ortaköy Cafe Kahvaltı
eski bahce sokak ortakoy no:33

This is a dish from the Black Sea region of Turkey, where corn is a staple grain. It is corn flour cooked with cheese and butter. You can find a great version in Ortaköy Cafe Kahvaltı where the owners make it very well because they are from that region. Dip your bread in it, or simply enjoy with a fork! I would recommend sharing during breakfast.


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