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A Memorable Ramen Encounter
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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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Mihlama
Ortaköy Cafe Kahvaltı
eski bahce sokak ortakoy no:33
eski bahce sokak ortakoy no:33
This is a dish from the Black Sea region of Turkey, where corn is a staple grain. It is corn flour cooked with cheese and butter. You can find a great version in Ortaköy Cafe Kahvaltı where the owners make it very well because they are from that region. Dip your bread in it, or simply enjoy with a fork! I would recommend sharing during breakfast.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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