Palm wine
Nigeria
justicefischer
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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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Peppery, herbed sticky rice tucked under a fresh mussel. Once you've mastered the art of snatching this moreish snack from its shell, you'll be addicted. Best eaten on a Mediterranean beach, or streetside in the early hours in magical Istanbul.
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