Join the Project

EYW wants your food photos!

Food Memories

EYW wants your food stories!

A Memorable Ramen Encounter


On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more

Write a Food Memory now

<< back to user content in Turkey


Submitted by brittanylpeterson
Sinop Mantı
Besiktas, Istanbul

These are Turkish dumplings stuffed with spiced ground meat, boiled, and then topped with yogurt and chopped walnuts. They are thought to have originated with Turkic tribes in Central Asia, and appear in many different forms from China all the way through the countries of the Middle East. This particular variety is from Sinop, Turkey (Black Sea).


Forgot password