Palm wine
Nigeria
justicefischer
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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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This was a great lahmacun: thin, crispy, flavorful. A squeeze of lemon atop the minced seasoned lamb really brightened things up. We liked that it was served with a nice salad--chopped deep-red tomato, white onion, red cabbage, parsley--and were instructed to pile on what we wanted and roll it up.
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