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A Memorable Ramen Encounter


On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more

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kahvaltı- Traditional Turkish Breakfast

Submitted by phool18
cafe nero
istanbul turkey

This breakfast was intense with flavor from the Sucuk (dried sausage made of beef, garlic and spices like red pepper, cumin and sumac) to the white cheeses, olives, fresh jams, breads and eggs cooked in pretty little silver dishes. I believe its originally an Ottoman dish that only a few restaurants still serve.


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