Ambuyat
Malaysia
kembara09
EYW wants your food stories!
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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The legendary Iskender kebab. Essentially a lamb doner/gyro/shawarma served with yogurt and piping hot grease on top, this pic is from the orignal Iskender kebab shop in Bursa, Turkey.
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