Palm wine
Nigeria
justicefischer
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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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You have not had baklava until you have had baklava at Imam Çağda. The brilliant green of the fresh pistachios, the local honey and the flaky crust meld into a mouthwatering treat. Come hungry and try one of each of the variety on offer.
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