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How to Enjoy Eating Amala and Abula

Ibadan, Oyo State Nigeria
gorgeousmercy

Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more

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Modern Turkish fine dining Submitted by: wadugeca
Yeni Lokanta, Istanbul

After a few days of traipsing around the city with children in tow, we sat down for a civilized, adults-only dinner at Yeni Lokanta. With the children safely tucked up in bed with their babysitter, we were able to enjoy a truly incredible meal. Chef Civan Er serves up a modern take on traditional Turkish cuisine, with a constantly changing seasonal menu - think fresh, bright, elevated food featuring traditional Turkish ingredients like sour cherries, walnuts, kaymak and honey. A standout dish was freshly baked bread with a carrot, walnut and ginger spread. After several meals of delicious (but heavy) menemen, kofte, turkish breads and mezze, this modern interpretation of Turkish tradition both surprised and delighted.

 

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