Chicken masala
India
puranibhita
Amsterdam
Bicycles on the canal
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Paneer Pakora
Indiajanvi10
Paneer Pakora is a vegetarian dish that is made for parties, functions and weddings. The ingredients are simple: cottage cheese cubes, chickpea powder, salt, pepper, mango powder. The pakoras are shallow-... Read more
24 entries
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Appeltaart
Whoever coined the phrase “as American as apple pie” surely hadn’t been… -
Bitterballen
Much like the humble kroketten, bitterballen are a deep-fried Dutch food you… -
Broodje pom
We love traditional Dutch broodjes (sandwiches)—your kaas (cheese), roast beef, kroketten, eel,… -
Broodjes, broodje kaas
Broodjes (“broh-ches”) are simply sandwiches, and they’re big here, filled with all… -
Erwtensoep, snert
Erwtensoep (pronounced “air-ten-soup”) is traditional Dutch pea soup, also known as snert… -
Gehaktbal
Ah, the humble Dutch meatball. Or, not so humble, as Dutch gehaktballen… -
Gerookte paling
It means smoked eel—the slippery critters have long been common stock in… -
Haring
Tales of eating whole raw herring in the streets of Holland seem… -
Kibbeling, lekkerbek
Both kibbeling and lekkerbek refer to battered, fried white fish, traditionally cod… -
Kroket, Broodje Kroket
What is a Dutch kroket? Kroket means croquette (which is the French… -
Local Dutch cheese (kaas)
Chances are, you’ve already had your fair share of Dutch cheese: The… -
Local craft beer
It may be overshadowed by its two famous beer-producing neighbors—Belgium and Germany—but… -
Local jenever
Don’t think of it as “Dutch gin”—that’s an all-too-common misconception. Jenever, also… -
Modern seasonal Dutch
Restaurants that combine modern, refined preparations with seasonal (and often locally sourced)… -
Olliebollen, krentenbollen
These delicious sugar-doused deep-fried dough balls, a.k.a. “Dutch doughnuts,” are popular winter… -
Ossenworst
Its name refers to oxen, from which this smoked Amsterdam sausage was… -
Pannenkoeken
Pannenkoeken are Dutch pancakes, and they're high on the list of foods… -
Patat, Vlaamse frites
Like its neighbor Belgium, the Netherlands has an affinity for fried potato… -
Poffertjes, mini pancakes
Even better than the large Dutch pannenkoeken, or pancakes, you can find… -
Rijsttafel
Put simply, Indonesian food in the Netherlands is a must, and especially… -
Stamppot, hutspot
This classic Dutch stick-to-your-ribs food, popular in the cooler months, consists of… -
Stroopwafel
Perhaps the best-known Dutch sweet — and an absolute must-eat in Amsterdam… -
Surinamese food (roti, curry, pom)
Besides the more widespread culinary influence of Indonesia, another of Holland’s former… -
Uitsmijter
Its intimidating name belies its simplicity: Uitsmijter (“outs-my-ter”) is merely an open-faced…
Amsterdam Guide
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Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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