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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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On a recent trip we discovered this wonderful 7th century working water mill in the center of the southern Dutch city of Maastricht that grounded spelt flour and prepared breads using traditio… Read more
You may think of Amstel, Heineken, and, well, other types of highs in Amsterdam before you think “craft beer,” but the Dutch capital has no shortage of terrific microbreweries and impressive beer bars that showcase small-scale Dutch… Read more
If you've been to the Netherlands recently, chances are you're missing the stroopwafel, or "syrup waffle." The good news is, it's not too hard to make these Dutch sweets back home. The stroopwafel is a cookie unique to… Read more
We are kind of obsessed with Suriname and its multicultural cuisine. Where else do Dutch, Indonesian, Indian, Chinese, African, and Caribbean influences mix and mingle so freely? From what we’ve heard, anyway: We have not actually been to… Read more
We’re happy to announce we’ve just released our second destination guide on Kindle! The Amsterdam Food & Travel Guide includes all 24 of the local foods and drinks we scouted out in the Dutch capital, plus a bonus five-day EYW… Read more
The canals, the coffee shops, the appeltaarts—Amsterdam is one heck of a city to visit, and when Scott and I were there in the fall of 2011, we thought, The more the merrier. We rented an apartment with five good friends, we gave them a… Read more
I remember the days of always having one camera, two lenses, and a flash with me on my travels. That’s all changed with the iPhone. Last October I (finally) bought one, and happily tossed my old Samsung that could hardly connect to the… Read more
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