Ambuyat
Malaysia
kembara09
EYW wants your food stories!
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Zürcher Geschnetzeltes (Züri-Gschnätzlets in Swiss German) is the most typical dish for the Zürich region. It is made out of thinly sliced veal, covered in a white wine and cream sauce. Züri-Gschnätzlets is usually served with Rösti (pan fried roughly graded potatoes).
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