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A Memorable Ramen Encounter


On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more

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Zürcher Geschnetzeltes

Submitted by andresa
Bahnhofstrasse 28a Zurich

Zürcher Geschnetzeltes (Züri-Gschnätzlets in Swiss German) is the most typical dish for the Zürich region. It is made out of thinly sliced veal, covered in a white wine and cream sauce. Züri-Gschnätzlets is usually served with Rösti (pan fried roughly graded potatoes).


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