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Nigerian Fried Rice


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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet


Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Cheese Fondue

Submitted by michka
Hotel Stockhorn
Whymper-Stube, Zermatt Switzerland

CHEESY!!!! SO filling but SOOOO good! Best in Zermatt!


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