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Jamón Ibérico de Bellota

Submitted by petegod
Julian Beccero
Cava Baja, 41 Madrid, Madrid, Spain

In search of the best Jamón Ibérico? Go to Julian Beccero, and ask for the Bellota, ham from free-range pigs that roam oak forests along the border between Spain and Portugal, and eat only acorns during this last period. Hamazing!


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