Ambuyat
Malaysia
kembara09
Romania
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Baking Apple Pies for the Neighbors
Armeniaarsen
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Sarmale
Bucharest Christmas Market
Bucharest City Hall
Bucharest City Hall
Sarmale was the first Romanian dish that I tried and fell in love with. Pickled cabbage with pork and/or beef baked in a tomatoey broth, the sarmale I ate was served as a cabbage roll stuffed with meat and rice. This pot, however, was a more deconstructed version. No matter how it's prepared, sarmale smells divine and tastes like heaven.
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