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Baking Apple Pies for the Neighbors


When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more

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Local cheeses

Submitted by cajunheart
Bucharest Christmas Market
Bucharest City Hall

A locally-produced cheese stand...aka what dreams are made of. At this food vendor there was branza de burduf cu ardei, or bell pepper cheese, burduf cu ceapp, or cheese with onion, cascaval cu piper, or peppermint and pepper cheese, and many others. Most are 35 lei per kilo, or about $5 per pound.


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