Ambuyat
Malaysia
kembara09
EYW wants your food stories!
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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A sweet bread with marble-like swirls, cozonac is typically made during holidays like Christmas and Easter. The stall we stumbled upon sold primarily plain cozonac; however, sometimes it will have raisins, nuts or lemon zest mixed into it. Others might have a vanilla or rum flavor.
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