About the Author: singulartrips

It’s a pork meat with clams and fried potatoes, traditionaly from the Alentejo’s region but now eaten all over the country. One of the Portuguese gastronomic best flavours! Made with the cheapest ingredients people can have in their land.

Carne de Porco à Alentejana – Homemade
Évora
Evora Évora 7000-511
Portugal
Carne de Porco à Alentejana – Homemade
Évora
Evora Évora 7000-511
Portugal