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Nigerian Fried Rice

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itsekans

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Food Memories

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How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Lamb Pastrami Sandwich

Submitted by jessie
Cafe Skanse
Rådhusgata 32, 0151 Oslo, Norway

Open-faced sandwiches abound in Oslo at lunch time. A common combination includes cold cuts, cucumbers and tomato on a buttered roll. However, it's worth seeking out local versions like lamb pastrami. For added flavor, add some pickled vegetables and horseradish...and try not to think about the fact that you are eating a $25 glorified sandwich!


 



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