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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Amundsen Bryggeri Pale Ale

Submitted by jessie
Cafe Skanse
Rådhusgata 32, 0151 Oslo, Norway

Small-scale brewing has a long history in Norway. There are some local beers worth trying, especially if you are lucky enough to get a sunny day! The Amundsen Bryggeri Pale Ale was my favorite, and its made onsite at Cafe Skansen where you have a view of the Oslo harbor.


 



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