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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Last week, a friend and I decided to take a walk over to Green Hills, a grocery store on the outskirts of Balti. When we found Brie cheese, delicious-looking garlic bread, bruschetta, and toni… Read more
Homemade placintas from the south of Moldova, in Comrat. Photo by Leah Kieff Placinta. The first time I tasted this traditional fried bread, still warm from the pan, I knew I would love living in Moldova. My first bite was of a Romanian-style… Read more
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