The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more
Your essential list of what to eat in Riga, Latvia.
The tiny Baltic country sandwiched between Scandinavia and Central Europe is a fusion of beautiful architecture, a buzzing arts scene, and food like no other. Food is… Read more
NYC Food Itineraries
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