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Food Memories

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My Khinkali Journey, in Georgia


One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

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<< back to user content in Italy


Submitted by elsa
Battipaglia, Italy

Sfogliatelle - in southern Italy, I found this little gem, which I had always known by its American name, Lobster Tail. The process of making this is incredibly labor intensive; even in a factory most of it is done by hand! Impossibly thin, delicate layers of dough, wrapped around a dried fruit sweetened ricotta filling.


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