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A Memorable Ramen Encounter


On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more

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Prosciutto di Parma on Focaccia Rustica

Submitted by ssoloman
Funari Francesco
Via dei Pastini, 121 Rome Province of Rome, Italy

Lightly salted, paper thin shaved crudo at its finest. You can taste how fresh and full flavored it is. I nearly melts as you bite into it. This sandwich needs nothing more than fresh rustic focaccia. Nothing else to interfere with the quality of the dry-cured ham.


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