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My Khinkali Journey, in Georgia


One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

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Prosciutto di Parma on Focaccia Rustica

Submitted by ssoloman
Funari Francesco
Via dei Pastini, 121 Rome Province of Rome, Italy

Lightly salted, paper thin shaved crudo at its finest. You can taste how fresh and full flavored it is. I nearly melts as you bite into it. This sandwich needs nothing more than fresh rustic focaccia. Nothing else to interfere with the quality of the dry-cured ham.


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