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Food Memories

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Baking Apple Pies for the Neighbors


When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more

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Pasta con le sarde

Submitted by kimmimanu
Via Judica, 21, 90134 Palermo PA

Pasta con le sarde is a traditional spaghetti dish with sardine, fennel and powdered breadcrumbs. This version has been a little revisited by the chef so that the sardine is oven-baked instead of fried, and the pasta is cooked like risotto with fennel instead of being simply boiled -- which makes the dish extra delicious and tasty!


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