Ambuyat
Malaysia
kembara09
EYW wants your food stories!
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Pasta con le sarde is a traditional spaghetti dish with sardine, fennel and powdered breadcrumbs. This version has been a little revisited by the chef so that the sardine is oven-baked instead of fried, and the pasta is cooked like risotto with fennel instead of being simply boiled -- which makes the dish extra delicious and tasty!
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