Mansaf in Jordan
Jordan
yogaraj
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One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more
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Parma cheese has to aged at least 12 month, it is made the traditional way, only with milk from the area. Every single cheese wheel gets tested and approved with a seal and a number, you can track it back to the farm where it was produced. In Italy it is used for antipasti, but also grated on pasta or melted for sauce.
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