EYW wants your food photos!
EYW wants your food stories!
Parma cheese has to aged at least 12 month, it is made the traditional way, only with milk from the area. Every single cheese wheel gets tested and approved with a seal and a number, you can track it back to the farm where it was produced. In Italy it is used for antipasti, but also grated on pasta or melted for sauce.
©2023 Eat Your World, LLC - All Rights Reserved