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My Khinkali Journey, in Georgia


One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

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Melanzane alla Parmigiana

Submitted by becs
Ristorante Da Vincenzo
172 Viale Pasitea Positano, Campania, Italy

This dish consists of pan-fried eggplant, layered with mozzarella, tomato sauce and Parmesan cheese. The freshness of the ingredients is so important to the success of this dish, which is why eating it in Positano took it to a new level!


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