Shrimp in garlic sauce
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While in Rome for Easter we ate at the Hotel and marveled at the Carbonara for Easter. The sauce was creamy and the pancetta was sautéed perfectly.Read more
The best way to discover the secrets of regional cuisine is in a local’s home, where it’s not always accessible to the average traveler. In Italy, however, there’s a shortcut to the dinner table, as freelance writer Jessica… Read more
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