TUO ZAAFI WITH AYOYO SOUP
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Lángos is a dough that in Hungary is normally fried and on top of it, a wide array of toppings, depending on your preference are added, to make sort of a "Hungarian Pizza". The dough is relatively light and the toppings I went with came as a recommendation of one of the people working at a stand in the Central Market Hall in the middle of Budapest!
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