Laal maas
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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
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A cake with thin sponge and layers of white wine scented pastry cream, which I enjoyed as part of the Kaffe und Kuchen tradition (literally coffee and cake) of a sweet afternoon treat in Germany.
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