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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Of course... crepes are a thing better left for the French, but this one is worth a little bragging about. The quaint and eccentric atmosphere of Manouche also adds to the experience. The key is in the 'karamel" the softly sugared locally sourced apples are sauteed to a nice softness that makes for easy fork access. And the warmth slowly melts the Vanilla Eis too!
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