Afang soup (gnetum)
Nigeria
vickypree
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What on earth is more luxurious than a fine piece of grilled beef drizzled with a hot butter sauce? Flavored with tarragon, shallots, and white wine vinegar, bearnaise sauce adds both creamy decadence... Read more
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Of course... crepes are a thing better left for the French, but this one is worth a little bragging about. The quaint and eccentric atmosphere of Manouche also adds to the experience. The key is in the 'karamel" the softly sugared locally sourced apples are sauteed to a nice softness that makes for easy fork access. And the warmth slowly melts the Vanilla Eis too!
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