Palm wine
Nigeria
justicefischer
EYW wants your food stories!
On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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There is mustard born in many places. But the mustard born in Erfut (it's actually called "Born") is some good stuff. And it sure does come in a myriad of varieties, along with an array of cousin ketchup. Can't pass up a good tasting bar. (For mustard? Yes!)
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