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A Memorable Ramen Encounter


On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more

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Riz de veau

Submitted by ssoloman
Santa Carne

Thymus glands grilled to perfection to give that char, smokiness and doused with olive oil. Simple. Simply good.


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