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Reliving Delicious Food Memories: A Treasured Story from Florence

Florence, Italy

One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more

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Oeuf en Meurette

Submitted by wadugeca
12 rue odebert dijon

Native to Burgundy, this dish consists of eggs poached in red wine sauce (this version also contained bacon and mushrooms). Delicious!


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