Join the Project

EYW wants your food photos!

Food Memories

EYW wants your food stories!

A Memorable Ramen Encounter

kyoto
muskaan_4124

On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more

Write a Food Memory now

<< back to user content in France

FOIE GRAS AND CREAM EGGS

Submitted by ssoloman
La Petite Ardoise
16 Rue Montebello, 77300 Fontainebleau, France

This was a very interesting combination for me. The baked egg floating in a gentle bath of light cream then adorned with a healthy (is it ever) tasting of foie gras (please don't be mad). In any case, the blend of flavors and textures challenged my typical American and Mediterranean palate, but won it over instantaneously.


 



Forgot password