Palm wine
Nigeria
justicefischer
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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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One of the delightful things about Paris (and really France for that matter) is the diversity of desserts and bread available to sweet toothed carbovores such as myself. Fig pastries are very much a seasonal treat at Du Pain et Des Idees, so it's not regularly offered. I'm glad I was able to eat some - they were delish!
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