Palm wine
Nigeria
justicefischer
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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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At Le Petit Cler, this quintessential Parisian dish was more of a snack than a sandwich, with the egg and cheese really grilled into the bread so it was a sharing dish. It was one of our first in the city, and we found that it is made in so many different variations.
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