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My Memorable Experience With Pakistani Cuisine


In the heart of Karachi, Pakistan, I found myself at a family-run eatery, a local favorite renowned for its traditional karahi and other local delights. The vibrant atmosphere, filled with laughter and... Read more

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Croque madame

Submitted by noonie
Cave la Bourgogne
144 Rue Mouffetard 5e Paris, France

The bread was crusty and the ham was thinly sliced. The Emmenthal (a.k.a. Swiss) cheese was nicely browned and crispy. And as always, there was tons of it. You really can't leave Paris without trying either a Croque Madame or a Croque Monsieur (same thing without the egg). It's standard fare at every brasserie in town.


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