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Food Memories

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My Memorable Experience With Pakistani Cuisine


In the heart of Karachi, Pakistan, I found myself at a family-run eatery, a local favorite renowned for its traditional karahi and other local delights. The vibrant atmosphere, filled with laughter and... Read more

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Chocolat L'Africain

Submitted by jbeckman
226 Rue de Rivoli, paris, france

People aren't exaggerating when they talk about how good the hot chocolate (chocolat chaud) is in Paris. Angelina's version tastes like the best milk chocolate bar you've ever eaten, melted down to drink — what you would expect Willy Wonka's chocolate river to taste like. It's named Chocolate L'Africain for the Ivory Coast cacao beans.


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