Ambuyat
Malaysia
kembara09
EYW wants your food stories!
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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No one has mastered the fine art of exquisite tasting desserts more than the French. The apricot pistachio pie is a prime example. The slice of pie was so pretty looking, I almost didn't want to eat it. Nevertheless, I'm glad that I did. It was the right amount of sweetness but not overbearingly so.
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