Afang soup (gnetum)
EYW wants your food photos!
EYW wants your food stories!
One of the many versions of Czech goulash, or guláš, in this city, this had chunks of beef swimming in a thick tasty gravy, with a pile of soft, shaved horseradish on top (which isn't totally traditional). On the side were karlovarské knedlíky, or Carlsbad-style bread dumplings, which were delicious--kind of like balls of soft herbed croutons.
©2023 Eat Your World, LLC - All Rights Reserved