Sushi in Albania
Albania
j_orih
Bosnia and Herzegovina
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Tsampa (Zanba)
Tibetcherrycheng
The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more
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Recipes From Afar: Making Burek in Bosnia & Herzegovina
A quick recipe for burek, aka pita, from a cooking class in the mountains of Bosnia and Herzegovina. All photos by Gigi Griffis Ask anyone who has been to Bosnia and Herzegovina—the lush, mountainous Balkan country where… Read more
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