Momo in Tibet
Tibet
nance
Bosnia and Herzegovina
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Tibetan yogurt
，Lhasa Tibet，Cninaracheltu
Tibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. It is... Read more
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Recipes From Afar: Making Burek in Bosnia & Herzegovina
A quick recipe for burek, aka pita, from a cooking class in the mountains of Bosnia and Herzegovina. All photos by Gigi Griffis Ask anyone who has been to Bosnia and Herzegovina—the lush, mountainous Balkan country where… Read more
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