Ambuyat
Malaysia
kembara09
EYW wants your food stories!
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Dieters beware. The Barenwirt Schnitzel is the motherlode of shnitzels. Barenwirt takes a Bavarian classic and fills the pork with mushroom, cheese, and ham while frying it in batter. It's quite hearty.
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