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A Memorable Ramen Encounter


On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more

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<< back to user content in Nicaragua


Submitted by spiceboxtravels
Tequila Vallarta
Calle La Calzada, Granada, Nicaragua

Vigoron is a traditional Nicaraguan dish of yuca (like a potato) topped with chicharrones (salty, fried pork skins) and a vinegary cabbage slaw known as curtido, all served on a banana leaf. It's a great combination of contrasting flavors and tastes. In Granada you'll find it in restaurants and also in open-air kiosks in the Parque Colon.


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